From Paddock To Plate
Gourmet Traveller
|July 2017
How does The Agrarian Kitchen Cooking School celebrate almost a decade in Tasmania? By doubling down with a new restaurant and shop just down the road.
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Tasmania just became an even more exciting place to dine. Australia’s favourite cooking school, The Agrarian Kitchen in Lachlan, doesn’t just want to teach you to cook – it’s going to feed you, too.
Barely a fortnight old, the Agrarian Kitchen Eatery & Store is a 60-seat restaurant and adjoining kitchen shop just seven clicks down the road from the highly rated cooking school, and 35 minutes’ drive north-west of Hobart.
“We knew that the area sorely needed something,” says Agrarian Kitchen co-founder and GT regular Rodney Dunn. “We still get people all the time travelling out to the school just to eat. At least now we can say, ‘go back down the road to the Eatery; that’s where we’re putting more of this fabulous produce to good use.’”
Bu hikaye Gourmet Traveller dergisinin July 2017 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
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