Fire In The Disco
Gourmet Traveller
|January 2018
Pinbone’s new adventure is here for a good time, not a long time, writes PAT NOURSE. Get it while it’s hot.
I don’t know what to make of the doughnut labelled “bother me”. It’s stencilled on the wall along with a dancing pig holding a bottle of wine, a slice of pizza, a dancing can holding a pizza, a dancing slice of pizza holding a bottle of wine, and a love heart beribboned with the word “pizza”. Interesting move for a place that doesn’t sell doughnuts or dancing pigs. Or pizza.
On the other hand, the phrase “self-serve coolroom full of really great wine” is easy to grasp. That, plus a new outing for the Pinbone mob makes an excursion to Mascot a “when” proposition rather than an “if”. Yes, the name “ Mr Liquor’s Dirty Italian Disco” smacks of a brainstorming session that needed more brain and less storm. And it’s consistent with some aspects of the look and feel of the place that are a little grating in their overreach.

But if your idea of a good time runs to getting together with a bunch of pals to graze over olives, a few things on toast and/or a few things that go with bread, then seguing to a tasty hunk of protein or a plate of pasta over a good, well-priced bottle or six, it turns out these things are easy to forgive.
Bu hikaye Gourmet Traveller dergisinin January 2018 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
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