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Conservas
Gourmet Traveller
|September 2018
When it comes to seafood, Spain has a tradition of saving the best for later. Grab a toothpick and go to town on these tins of treasure.
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1 EMILIA TUNA BELLY IN OLIVE OIL
Take packed lunch up a level by tossing a slice or seven of this pretty, pale and lovely tuna belly into a Niçoise-style salad. MoVida’s Frank Camorra gives it top marks for juiciness, texture and purity of flavour. $14.50 for 180gm. alimentaria.com.au
2 NARDÍN SMOKED ANCHOVIES IN OLIVE OIL
Bu hikaye Gourmet Traveller dergisinin September 2018 baskısından alınmıştır.
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