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Anything Goes

Crave

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September 2017

Hip, arty, fashionable Portland embraces the alternative and celebrates the best of the US Pacific Northwest with an iconoclastic dining scene and a maverick mentality.

- Amber Gibson

Anything Goes

Portland has a reputation of being hip, arty and trendy. A liberal urban capital in largely rural and conservative Oregon state, it embraces an anything goes mentality. There’s an unspoken permission to do whatever you like, to be an iconoclast. If you want to infuse chocolate with foie gras, like David Briggs of Xocolatl de David, feel free. If you are inspired to serenade strangers by ukelele in the waterfront park simply because it’s a beautiful day, go right ahead.

One of the city’s most famous pieces of public art, the People’s Bike Library of Portland, embodies this maverick spirit. Bikes are unlocked weekly from this jumbled two-storey monument of cycles and lent to the public for crazy Zoobomb bike rides in the dark down the city’s rolling hills.

It’s easy to get around the city by bike and there are plenty of green spaces around town to explore (the city has the most cyclists per capita in the US). Clearly marked bike lanes and entire boulevards make it safe and easy to get around on two wheels. Portland-based Nike funded a new bicycle-share system – Biketown – that launched last year with 1,000 bright orange bikes available to rent from a hundred stations across town.

Crave'den DAHA FAZLA HİKAYE

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Kitchen Ink

Professional cooks love their tattoos. Six Hong Kong chefs reveal their body art and the stories behind the ink.

time to read

6 mins

March 2017

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Seoul Searching

Ryunique’s Tae Hwan Ryu on the art of plating, the scarcity of Korean fine-dining and the importance of sourcing locally.

time to read

4 mins

September 2017

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Kenneth Wong

Third-generation owner, Kowloon Soy Co Ltd (Mee Chun Canning Co Ltd).

time to read

2 mins

September 2017

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Yip Tin

Managing director, Yuan’s Soy Sauce (Fu Kee Food Co.)

time to read

2 mins

September 2017

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In With The Old

Fermenting, pickling, salt-drying - how age-old food preservation techniques are transforming modern cooking.

time to read

4 mins

September 2017

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Lofty Ambitions

Architects Vince Lim and Elaine Lu used their 1,200-square-foot Happy Valley apartment to declare their design intentions, creating a home inspired by New York loft living, but with the rough edges smoothed off.

time to read

3 mins

September 2017

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Here's To A Brew-tiful Christmas

For Christmas gifts that look as great as they are functional, Nespresso has the answer.

time to read

1 mins

December 2017

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The Chocolate Man

The founder of Valrhona’s chocolate school, renowned pastry chef Frédéric Bau is a master of the dark, milk and white arts of cooking with cocoa. 

time to read

5 mins

February 2017

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Around The World In Hot Chocolate

Served thick and creamy in Italy, with cheese in Colombia and bananas in Panama – discover how people around the world drink their chocolate, and try four recipes to warm the soul.

time to read

2 mins

February 2017

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Getting Saucy

From shrimp paste in Tai O to chilli sauce in Aberdeen, we meet four sauce-makers responsible for the flavours of Hong Kong.

time to read

2 mins

September 2017

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