Cooking
Gourmet Traveller
Mugi-Cha
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
2 min |
July 2025
Gourmet Traveller
R by Raita Noda
An omakase restaurant in Redfern delivers dinner and a show - without the cringe, writes ALEXANDRA CARLTON.
2 min |
July 2025
Gourmet Traveller
RAMEN
A staple in Japan, the ubiquitous noodle dish is a global phenomenon for good reason: its versatility. Here, GT shares its favourites, from traditional to Taiwanese and Chinese iterations.
10 min |
July 2025
Gourmet Traveller
Counter culture
Japan is famous for putting its spin on imported dishes, but delve into the history of its signature 'local' dishes and you'll find they too have foreign roots, writes LEE TRAN LAM.
4 min |
July 2025
Gourmet Traveller
Molli
A handsome neighbourhood bistro embraces fermenting and preserving, writes MICHAEL HARDEN.
1 min |
July 2025
Gourmet Traveller
The art of teishoku
At Brunswick eatery Ima Asa Yoru, owners AKO MIURA and JAMES SPINKS serve up traditional Japanese dishes from morning (asa) till late (yoru). Here, we take a peek at their set menu (teishoku) that is served at lunch or dinner.
8 min |
July 2025
Gourmet Traveller
Clothilde Bullen
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wardandi (Nyoongar) and Badimaya (Yamatji) Aboriginal woman Clothilde Bullen OAM, the manager of Art, Culture and Collections at Edith Cowan University and chair of the board of The National Association for the Visual Arts.
3 min |
July 2025
Gourmet Traveller
SEAFOOD BY THE SEA
Celebrated British chef Rick Stein will open his flagship restaurant in Sydney this spring.
1 min |
July 2025
Gourmet Traveller
Everyday
JULIA BUSUTTIL NISHIMURA shares some of her favourite Japanese dishes for simple suppers.
7 min |
July 2025
Gourmet Traveller
Mochi
Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts.
3 min |
July 2025
Gourmet Traveller
THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA
Fresh openings on Sydney's Oxford Street, two spots to check out in the Adelaide Hills and a Melbourne group debuts a European restaurant.
5 min |
July 2025
Gourmet Traveller
The art of... avoiding hate at first sight
We've all walked into a fancy hotel room and felt hate at first sight. ANNA HART lists the luxury hotel trends that should be banished from the face of the planet.
3 min |
June 2025
Gourmet Traveller
JABIRU/KAKADU The Top End, NT
Christine Manfield, chef
3 min |
June 2025
Gourmet Traveller
South
TIMKARIK STRAHAN, TAS Lauren Utzinger, Utzinger Wines
1 min |
June 2025
Gourmet Traveller
North - KABI KABI AND JINIBARA COUNTRY Teewah Beach, Qld
Chloe Tozer, interior designer
1 min |
June 2025
Gourmet Traveller
Pick of the crop
Autumn is prime time to make the most of brassica. Here, we share our favourite recipes that put the focus on these leafy cruciferous vegetables.
10+ min |
June 2025
Gourmet Traveller
Raes on Wategos Byron Bay
With two new guesthouses, this fabled stalwart is loved by A-listers – and GT – for very good reason.
2 min |
June 2025
Gourmet Traveller
The Eve Hotel Sydney
Wunderlich Lane's new hotel is the hottest ticket in town offering stylish city digs and cool dining.
2 min |
June 2025
Gourmet Traveller
Alba Thermal Springs & Spa
VICTORIA'S MORNINGTON PENINSULA HAS a long-standing reputation as an eating and drinking destination but in recent times the region has been turning the heads of those on a wellness hunt.
1 min |
June 2025
Gourmet Traveller
Steamed tiger prawn and scallop dumplings with XO dressing
Chef CRAIG WILL of Stillwater Restaurant shows how to craft elegant dumplings, where shellfish are the hook.
4 min |
June 2025
Gourmet Traveller
Marmelo
This handsome, upscale Iberian-themed diner hits the mark
2 min |
June 2025
Gourmet Traveller
Dave Withers
This month, we meet the Australian master distiller behind Archie Rose whisky.
2 min |
June 2025
Gourmet Traveller
Best loyalty program Qantas Frequent Flyer
QANTAS IS AS AUSTRALIAN AS THE KANGAROOS that grace its aircrafts' tails. So it's little wonder Gourmet Traveller readers embraced our national airline as their favourite airline loyalty program.
1 min |
June 2025
Gourmet Traveller
Lake House Daylesford
AS ANYBODY WITH EVEN A PASSING acquaintance of Daylesford’s Lake House knows, this pioneering luxury regional hotel started life more than four decades ago as a 40-seat, weekend-only restaurant.
2 min |
June 2025
Gourmet Traveller
Airline of the year
THIS YEAR, DUBAI-BASED AIRLINE EMIRATES celebrates 25 years of flying to Sydney.
1 min |
June 2025
Gourmet Traveller
Lunetta
A modernist architectural icon rises again in Canberra
2 min |
June 2025
Gourmet Traveller
GREAT AUSTRALIAN BITES
Aussie bakery goods like lamingtons, custard tarts and sausage rolls are the stuff of nostalgic dreams. Here, we reimagine the retro classics and bring them into the now.
10+ min |
June 2025
Gourmet Traveller
Taste of the nation
From bush to beach, SAMANTHA PAYNE explores what makes an Australian drink.
2 min |
June 2025
Gourmet Traveller
Out to lunch
GUY MIRABELLA shares his favourite childhood recipes from Sunday lunch drawing on his Sicilian heritage in his cookbook Pranzo.
8 min |
June 2025
Gourmet Traveller
The Ritz-Carlton Melbourne
The nation’s highest hotel is GT’s standout for its sky-high city views, luxe interiors, impressive art collection, excellent dining and mix of local and international know-how.
2 min |