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‘We are looking at tie-ups'
Hospitality Talk
|December 2020 - January 2021
The plan is to go on an expansion spree and by the end of the year we should be present in more than eight states, says Ankur Chawla, Co-Founder, Responsible Whatr.
How did the idea of Responsible Whatr come about?
Born out of love for all things sustainable and in order to phase-out the usage of single-use plastic, Fabonest Food and Beverages started its operations in 2019. However, the first product ‘Responsible Whatr’, India’s first natural spring water beverage in an aluminium can, was unveiled on the occasion of World Environment Day on June 5, 2020.
Bu hikaye Hospitality Talk dergisinin December 2020 - January 2021 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
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Hospitality Talk'den DAHA FAZLA HİKAYE
Hospitality Talk
Technology vital post COVID
The recent DDP Digital Conclave titled ‘The Post Pandemic Reset’ focused on hospitality and how technology would play a major role in a reset for the post-COVID world.
6 mins
September - October 2021
Hospitality Talk
Local experiences
There will be more challenges along the way. However, COVID-19 has shaped the industry for a better, sustainable and enriching future, says Patrick Taffin, Assistant Dean, SHMS Leysin.
2 mins
September - October 2021
Hospitality Talk
IHE GOES PHYSICAL
India’s one of the largest B2B hospitality expos, the four-day IHE 2021, opens on September 24 at IEML, Greater Noida and will be a 100 per cent ‘physical show’.
2 mins
September - October 2021
Hospitality Talk
FHRAI-IHM GETS NCHMCT AFFILIATION
NCHMCT affiliation FHRAI-IHM has become the first private institute managed by FHRAI to be affiliated with the National Council of Hotel Management & Catering Technology (NCHMCT), Noida.
2 mins
September - October 2021
Hospitality Talk
On the road to recovery
The food delivery market is dominated by Swiggy and Zomato, sharing 85 percent of the total market between them, says the India Food Service Delivery Report 2021.
4 mins
September - October 2021
Hospitality Talk
Focus on feedback
Domestic tourism has emerged as a sustainable segment to watch out for especially in post-pandemic business recovery scenarios, says Pankaj Gupta, General Manager, Holiday Inn Jaipur City Centre.
3 mins
September - October 2021
Hospitality Talk
HOMESTAY IN THE HIMALAYAS
Invoking the grandeur and nobility of the Raj era, Jungle House – a boutique homestay in Shimla, Himachal Pradesh – opens its doors for guests.
1 mins
September - October 2021
Hospitality Talk
Cautiously optimistic
Pinning Raffles Udaipur on Accor’s global map, Kerrie Hannaford, VP – Commercial, Accor India & South Asia talks about raising the bar with immersive hospitality and emotional luxury.
4 mins
September - October 2021
Hospitality Talk
ACQUISITION MODE
Click Hotels by Suba has acquired 35 hotels across 22 new destinations in India. By 2023, the hospitality conglomerate targets to cross 3,000+ rooms.
2 mins
September - October 2021
Hospitality Talk
A complete solution
Built on the airspace of a conventional railway station, The Leela Gandhinagar reflects the vision of modern India, says Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar.
2 mins
September - October 2021
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