When Gary Mehigan is not busy cooking up a storm or culling the perfect episode of MasterChef Australia, he is busy stacking up his pantry with exotic ingredients from India. On a recent trip here, he had some of us eating out of his hand, quite literally!
When Gary Mehigan cooks for you, you don’t ask questions, no matter how fussy an eater you may be. Here’s what you do: First, you wrap your head around the fact that it’s Gary MasterChef Mehigan who donned the apron in the kitchen for you; second, you take in the gorgeous food art on your plate and third, you don’t deprive your taste buds for a second longer and jump right in, savouring every morsel. Later, when he tosses a question at you: “Did you enjoy the food?”, you wonder where you lost your tongue and hope that perhaps the twinkle in your eye conveyed your sentiments.
Bu hikaye Hospitality Talk dergisinin December 2018 - January 2019 sayısından alınmıştır.
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Bu hikaye Hospitality Talk dergisinin December 2018 - January 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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Local experiences
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Focus on feedback
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Cautiously optimistic
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ACQUISITION MODE
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A complete solution
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