TCK by The China Kitchen, Cyber Hub, Gurugram.
After serving patrons exceptional and authentic Chinese cuisine for over a decade, The China Kitchen at Hyatt Regency New Delhi now sets out to extend the premium dining experience beyond the hotel premises with the launch of ‘TCK by The China Kitchen’ in Cyber Hub at Gurugram.
The venture is a collaboration between three leading entrepreneurs - Amritesh Jatia, Non-Executive Director of Asian Hotels (North) Limited and Abhishek Khaitan, Managing Director of one of the largest spirit companies, Radico Khaitan Limited along with Padmanabh Mandelia.
Spread across 278 sq m (3,000 sq ft), on the ground floor of the hub, the restaurant can host up to 80 guests.
The ambience is warm and inviting with the buzz coming from the diners and the action from the show kitchens.
Design
Bu hikaye Food & Beverage Business Review dergisinin December-January 2019 sayısından alınmıştır.
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Bu hikaye Food & Beverage Business Review dergisinin December-January 2019 sayısından alınmıştır.
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