Denemek ALTIN - Özgür

A Sweet Date with Health

Food & Beverage Business Review

|

February - March 2019

Date is a healthy and tasty fruit, which can enrich our day-to-day diet and can add more sweetness and health to our eating out adventures. One cannot be certain about the geography of its origin, but it is commonly believed to be originated in the Fertile Crescent region, which lies between Egypt and the ancient Mesopotamia. It is also believed that the date palm tree, which bears date fruit, originated in present day Iraq.

- Jhuma Biswas

A Sweet Date with Health

Fertile Crescent region is also known as the ‘cradle of civilisation’, as development of writing, agriculture, glass and wheel took place there only. The area runs through many present day countries of the Middle-East and Africa such as Iraq, Israel/ Palestine, Syria, Lebanon, Jordon, Egypt, Turkey, Iran among others.

Date trees or date palm trees generally vary 21-23 metres in height. The fruits are oval shaped. The colour of date fruits range from bright red to bright yellow. But most of the dates we found in India are brown in colour. Dates contain approximately 75 percent sugar when dried.

A Rich History

Date is not only rich in sugar but also in history. The evidence of date cultivation is close to at least nine thousand years old. Since the beginning of human civilisation dates are having a date with us. According to Wikipedia, the archaeological evidence of date cultivation in Arabia dates to the 6th millennium BC. Evidence of date cultivation in a Neolithic civilisation goes back to 7000 BC. The fruit was the staple food in the Indus Valley Civilisation and the Middle-East for many millennia. The ancient Egyptians used to make date wine from dates.

With the development of trade, the dates spread their sweetness to Southwest Asia, Northern Africa, and Spain. Dates were introduced to Mexico and South America during the Spanish conquests. Dates were introduced in the US in the middle of the eighteenth century.

Production, Types and Cultivation

Food & Beverage Business Review'den DAHA FAZLA HİKAYE

Food & Beverage Business Review

Food & Beverage Business Review

"I am Passionate about My Role in Curating Exclusive Experiences"

Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....

time to read

2 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"

With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Gordon Ramsay Street Burger Arrives in Delhi

Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Master Bakers Challenge India 2025

Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry

There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.

time to read

4 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Arisii Showcases India's Coastal Culinary Heritage

Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Festival Fiesta

The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!

time to read

12 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Diageo India Signs MOU with the Tourism & Hospitality Skill Council

Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.

time to read

1 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai

The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai

Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.

time to read

1 min

August-September 2025

Translate

Share

-
+

Change font size