Denemek ALTIN - Özgür

Understanding South Africa's Real Water Crisis

Farmer's Weekly

|

November 29, 2019

According to Mike Muller, a visiting adjunct professor at the University of the Witwatersrand’s Graduate School of Governance, low and unpredictable rainfall is not the only cause for South Africa’s water crisis. As a result, no single solution can address water challenges across the country.

- Mike Muller

Understanding South Africa's Real Water Crisis

A serious, multi-year drought in the Northern Cape and Eastern Cape has seen a number of small towns threatened by total water supply failures and livestock farmers facing financial ruin.

In other parts of South Africa, heatwave conditions and the late onset of rain have caused local supply failures. Although the dams that supply most of the main urban areas are still at reasonable levels, there are growing fears that the country may be witnessing the start of a major drought.

Cape Town’s experience of extreme ‘Day Zero’ supply restrictions has added to these fears. Weather forecasters seem unable to make reliable predictions more than a few weeks in advance, and there are nagging concerns about the government’s ability to identify and address emerging problems.

Unhelpfully, there is no single water problem, and issues vary from place to place.

In Cape Town, water managers thought they could avoid building new infrastructure to supply a growing population by encouraging everyone to use less water; a major drought proved them wrong.

During October’s heatwaves in Gauteng, water ran dry as local reservoirs were emptied by residents using extra water for their gardens, and municipalities failed to enforce restrictions.

In Adelaide in the Eastern Cape, where there has been a critical supply failure, one local councilor was reported (Farmer’s Weekly, 11 October 2019) to have commented that “the Adelaide Dam was at 1% before local authorities woke up”. Even then, there was little they could do because funding was unavailable.

Adelaide’s problems are repeated daily in towns countrywide as municipalities expand the distribution of water without first ensuring there is enough supply, or putting in place measures to control excessive use. Too often, poor planning and management are revealed when drought strikes, as is now happening.

WEATHER PREDICTIONS

Farmer's Weekly'den DAHA FAZLA HİKAYE

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size