Denemek ALTIN - Özgür
Getting Down To Business With Geese Farming
Farmer's Weekly
|October 11, 2019
Anton and Sharon Kock’s Ember Down goose down and feather business has been built on ethical farming practices, attention to detail and meticulous management.
About 12 years ago, Anton and Sharon Kock resigned from their jobs in the banking sector and bought the farm Schoonzicht, near Ficksburg in the Eastern Free State.
“We wanted to escape the rat race,” admits Anton.
But their life in the country has been no idle affair. In the intervening years they have built up a successful goose down and feather production business that has become the economic backbone of the farm.
“From the outset, our mission was to add as much value as possible, and not allow our primary product to leave the farm gate without increasing its worth. And that’s how Ember Down came about.”
Sharon, who grew up on a dairy farm in the Heidelberg district, credits her grandmother with the idea of their business. ‘Granny Lloyd’, as she was known, made duvets and pillows from goose down and feathers. Drawing on this background, and with an interest in geese as a driving force, Sharon started Ember Down shortly after she and Anton settled on the farm.

ROUNDING UP THE FLOCK
The down is the layer of fine feathers found under the tougher exterior feathers, and very young birds are clad only in down, explains Sharon. It is an exceptional thermal insulator and padding material, used in products such as jackets, bedding, pillows and sleeping bags.
The Kocks only use pure down and down feathers, and never cut up the larger feathers to bulk out their products.
They started by buying all the geese they could lay their hands on within a radius of about 400km around Ficksburg, a task that saw Anton traversing the Free State and North West.
Bu hikaye Farmer's Weekly dergisinin October 11, 2019 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Farmer's Weekly'den DAHA FAZLA HİKAYE
Farmer's Weekly
Infrastructure, policy, and finance will be the African continent's growth drivers
Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.
3 mins
January 2-9, 2026
Farmer's Weekly
SAPPO Academy showcases skills development and small business success
The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.
3 mins
January 2-9, 2026
Farmer's Weekly
Backing for SA Canegrowers as sugar imports soar
Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.
1 mins
January 2-9, 2026
Farmer's Weekly
New or used? A practical guide to second-hand farm equipment
Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.
4 mins
January 2-9, 2026
Farmer's Weekly
The story of the Drakensberger beef cattle breed's evolution in Africa
The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.
4 mins
January 2-9, 2026
Farmer's Weekly
Man vs machine - which works best in SA's farming sector?
South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.
9 mins
January 2-9, 2026
Farmer's Weekly
SA's poultry industry must be more inclusive and sustainable
In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention
2 mins
January 2-9, 2026
Farmer's Weekly
An introduction to forward contracts and commodity futures for South African farmers
The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.
3 mins
January 2-9, 2026
Farmer's Weekly
Less tillage, more life: the machines and techniques behind soil recovery
Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.
4 mins
January 2-9, 2026
Farmer's Weekly
Five Joburg hotels that make business a pleasure
Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .
6 mins
January 2-9, 2026
Translate
Change font size
