Denemek ALTIN - Özgür
Conservation and local communities
Farmer's Weekly
|December 15, 2023
Local communities should be treated as valued stakeholders and sustainability partners in conservation and tourism, say Ian Gordon-Cumming and Prof Kevin Mearns of Unisa’s Department of Environmental Sciences.
-

Biodiversity conservation, protected areas and wildlife tourism are three fundamentals in an intricate, multifaceted and interlinked system. Of concern, however, is that current rates of biodiversity loss are unsustainable.
Wildlife conservation outcomes are strongly influenced by adjacent communities. Although win-win situations do occur, relatively few community-based conservation initiatives have been wholly successful. In 73 studies spanning 12 countries in Africa, social outcomes were assessed as positive in only 34% of cases.
There is a strong correlation between benefits, positive attitudes and community support for protected areas. By comparison, restricted access to natural resources and benefits is seen to have a negative impact on livelihood strategies and attitudes, leading to conflict between stakeholders.
Generally, tangible direct benefits such as employment and access to natural resources are valued in local communities. But very few community members perceive or are aware of any benefit from biodiversity conservation and/or wildlife tourism. This is as true for large parks like the Kgalagadi as for small financially volatile ones.
Bu hikaye Farmer's Weekly dergisinin December 15, 2023 baskısından alınmıştır.
Binlerce özenle seçilmiş premium hikayeye ve 9.000'den fazla dergi ve gazeteye erişmek için Magzter GOLD'a abone olun.
Zaten abone misiniz? Oturum aç
Farmer's Weekly'den DAHA FAZLA HİKAYE

Farmer's Weekly
Grain SA's research roadshow highlights farmer-led innovation
Grain SA’s 2025 Western Cape Research Roadshow connected farmers and researchers, sharing advances in plant breeding, pest control, climate tools, and economics to strengthen resilience and profitability in South Africa’s grain industry.
3 mins
26 September - 3 October 2025

Farmer's Weekly
Hampshire Down: mutton sheep fast gaining in popularity
Hennie Jonker, an award-winning Hampshire Down stud breeder from Kroonstad, describes this sheep breed as a topmost mutton producer that provides sterling terminal sires for commercial and crossbred flocks. Annelie Coleman visited his Zorro stud to find out more about the breed.
4 mins
26 September - 3 October 2025

Farmer's Weekly
Better days ahead for dairy farmers
Dairy farmers can look forward to better days as retail dairy demand increases and feed prices trend lower
2 mins
26 September - 3 October 2025
Farmer's Weekly
Global grains and oilseeds: shifts in trade, supply and demand
In this extract from Absa AgriBusiness's AgriTrends 2025 Autumn Edition outlook, the global production and consumption patterns of grains and oilseeds are analysed, as well as price trends.
3 mins
26 September - 3 October 2025

Farmer's Weekly
A passion for Meatmasters: a breed with a difference
Boemie Saaiman runs a Meatmaster stud in Murraysburg in the Western Cape, and says that the breed's exceptional flocking mentality, mothering instincts and adaptability makes it an ideal breed for all breeders across the country.
5 mins
26 September - 3 October 2025
Farmer's Weekly
Lawless small-scale miners destroy environment
The mining landscape is shifting rapidly from a large, organised industry to informal, lawless miners that have no obligation towards protecting the environment.
2 mins
26 September - 3 October 2025
Farmer's Weekly
Green rooibos extract aids tilapia growth – study
Adding green rooibos extract to tilapia feed improves fish growth rates and feed efficiency, according to a recent study at Walter Sisulu University (WSU).
1 mins
26 September - 3 October 2025

Farmer's Weekly
Genetics and breeding pave the way for Bessiesfontein's success
Dohne Merino sheep are renowned for their dual-purpose capabilities, excelling in both wool and meat production. In addition, the breed is known for its adaptability to a variety of climates and management systems. Julius Beukes, a well-known Dohne Merino breeder near Ladysmith in KwaZulu-Natal, spoke to Magda du Toit about his production system.
9 mins
26 September - 3 October 2025

Farmer's Weekly
Building a legacy of red meat in consumers' minds
Marina Fourie of Beef and Lamb South Africa describes how the organisation is actively working towards the marketing of red meat to consumers, not only for the purpose of short-term purchases, but in order to elevate red meat in the minds of consumers.
2 mins
26 September - 3 October 2025

Farmer's Weekly
The Dorper: a home-grown meat sheep
The Dorper breed is valued for its adaptability, fertility, and meat quality. Eastern Cape farmer Shane Scorgie spoke to Octavia Avesca Spandiel about why this South African success story is thriving worldwide.
6 mins
26 September - 3 October 2025
Translate
Change font size