SAFE AND SECURE

Hotel security solutions are ensuring that guests have a stay that is safe and secure, and technology is doing its bit to make this happen

MORE THAN A DIP

To enhance the guest experience, hotels are not only focusing on adding swimming pools but have also been addressing the sustainability, operational and recreational factors in and around the pool

The rise of sustainable mobility in hotels

Most hotels are now targeting to change their fleet to electric vehicles. Sustainable mobility in hotels has now been trending more than ever; Vikram Pawah, President, BMW Group India, talks about how the company has undertaken the initiative to highlight the importance of EVs in the hospitality sector

CHANGING WITH TIMES

There was a time when housekeeping associates would work unobtrusively in the background. However, given the key role they play in ensuring customer satisfaction, hotels are now investing heavily in their training and career development

Building a legacy

Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts, talks about how hospitality is making sweeping changes in the post-pandemic world and embracing the next phase in its growth trajectory

SETTING UP A NEW PRECEDENT

Sabrina Dey, Hotel Manager at JW Marriott Prestige Golfshire Resort and Spa, explains how the newly launched hotel aims to provide a truly memorable experience for its guests, develop talent and further strengthen its ties with the community

The Table Is Set

Modern tableware is inspiring and beautiful and is becoming a conversation starter at hotels even as they are ensuring it is both unique and functional

Safe And Secure Hospitality For Guests And Staff

From spearheading the latest advancements in contactless digital key functionality to pushing the limits on loT connectivity and cloud-based innovation, ASSA ABLOY is committed to remaining at the forefront of innovation to fully serve the hotel security needs of both today and tomorrow

THE RIGHT PICK

Talent management is a huge challenge in the matrix of managing and securing the right hires for an organisation and it's also the key to its success

IS SUSTAINABILITY THE NEXT FRONTIER FOR LUXURY?

An interactive session by Hansgrohe, 'Trinity of Success,' in collaboration with ITP Media, was a closed-door roundtable discussion that brought together experts and veterans from the hospitality domain to delve into the topic of sustainable luxury

TAKING CHARGE

GM Summit's Bengaluru edition witnessed the congregation of some of India's hotel owners, operators, area heads, general managers, and key decision makers delve into some highly pertinent topics that have a direct bearing on the hospitality business

DINING UNDER THE STARS

Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred

The ardent hotelier

Puneet Dhawan, Senior Vice President of Operations - India & South Asia, Accor, avers that hospitality is a people's business; whether it is about guests or colleagues, making them count will be what success means

A PICTURESQUE BREAK

Gurmeet Singh Randhawa, General Manager, Radisson Hotel, Radisson Golf Resort Pahalgam explains why the property is a great way to experience the beauty of Jammu & Kashmir

GOING LIT

Latest trends in hotel lighting and its impact on user experience

ODE TO NAVI MUMBAI

The Taj Vivanta Vashi, designed by The BNK Group, has an architecture that reflects both the culture and context of Navi Mumbai

REVVING UP

As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies to optimize demand and improve room occupancy

SAFE AND SECURE

The pandemic has changed safety and hygiene norms across hospitality even as international protocols are becoming the norm.

TECH TALK

Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalize the guest experience

Wholesome Wellness

Hoteliers are focusing on wellness with a renewed focus in the backdrop of the pandemic, with good reason

CELEBRATING FOUR DECADES OF HERITAGE

ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and at home.

MASTERING EXCELLENCE

Elise Masurel, MD, École Ducasse, explores the importance of vocational training in the development of future professionals, with a focus on the culinary and pastry arts

Hospitality Meets Realty

Hilton and Embassy Group have come together for Bengaluru's largest hospitality complex at Embassy Manyata Business Park

FOOD FILES

At AAHAR-2022, held after two years, several important discussions around the food industry specifically occurred.

SETTING UP SUSTAINABLE SYSTEMS

With budgets coming under significant strain, chief engineers from some of the most prominent brands and properties explain how they manage to continue sustainable and efficient on-ground operations without impacting guest or employee experience

THE VITAL AND NON-NEGOTIABLE TRENDS IN HOTEL CONSTRUCTION

A look at some of the top sustainability trends and technological innovations that are worth following and adopting to elevate the well-being of hotel developments and their inhabitants and users while building a viable future.

HOSPITALITY GOES GREEN

Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet.

MAKING A DIFFERENCE

Hoteliers are looking at differentiated experiences for the new aged well-heeled traveller to make sure a break is more meaningful than ever before.

BEING FLOORED

Flooring is a vital aspect of design. An effective and practical flooring design can create lasting impressions for the hotel.

Why Restaurants Are Moving Beyond Third Party Aggregators

Although third-party aggregators improve discoverability by running discounts on the app to attract more users, these discounts bleed revenue from restaurants and push them into a perpetual price war