Denemek ALTIN - Özgür

The Global Impact Of Zoonoses

Farmer's Weekly

|

May 11, 2018

Statistics indicate that more than 15% of the human population will pick up a zoonotic infection at some stage of their lives. Veterinary specialist in public health Dr Jan H du Preez takes a closer look at the threats presented by some of the more common zoonoses across the world.

- Dr Jan H du Preez

The Global Impact Of Zoonoses

Scientists estimate that no fewer than six out of 10 infectious diseases in humans are zoonoses.

The majority of zoonoses come from livestock, including cattle, chickens, pigs, goats, sheep and camels, as well as pets. More than 200 zoonoses are recognised worldwide.

THREAT OF RABIES

This horrifying viral disease is deadly for both animals and humans; it kills more than 55 000 people across the world annually.

Dogs are the source of up to 99% of human rabies deaths. Forty percent of people bitten by suspected rabid animals are children under 15 years of age. Every year, more than 15 million people worldwide receive a post-bite vaccination, which is estimated to prevent thousands of rabies deaths a year. Rabies is present on all continents except Antarctica, but more than 95% of human deaths from the disease occur in Asia and Africa. All warm-blooded animals with fur may be carriers and transmit the virus.

In South Africa alone, more than R70 million a year is spent on post-exposure prophylactic rabies treatment. Worldwide, rabies causes annual losses to the livestock sector estimated at US$512 million (about R6,3 billion).

ZOONOTIC INFLUENZA

Avian and swine influenza are viral zoonoses. Human infection can occur after direct or indirect contact with infected poultry or pigs. Some people with animal influenza develop serious and potentially life threatening complications, such as pneumonia. The most infamous pandemic was the so-called Spanish flu, caused by an avian influenza virus that killed tens of millions of people in 1918 and 1919.

TOXOPLASMOSIS: A DANGER IN PREGNANCY

Farmer's Weekly'den DAHA FAZLA HİKAYE

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size