Animals-and-Pets
Farmer's Weekly
Aquaponics comes to the classroom in Gauteng
Lesedi la Kreste Anglican Primary School in Gauteng has incorporated aquaponics into its curriculum and feeding scheme for over a decade. Susan Marais visited the school to find out more about the project.
6 min |
Farmer's Weekly 22 July 2022
Farmer's Weekly
SA hemp research given the green light
Natie Ferreira, director of a new cannabis research centre at the Agricultural Research Council’s Bien Donné site near Paarl, was recently issued with a permit to cultivate 8ha of hemp for the purposes of study and development. He and researcher Moses Mlangeni spoke to Marinda Louw Coetzee about the planned research at the centre, and how it will help to boost the commercial cultivation of hemp in South Africa.
6 min |
Farmer's Weekly 22 July 2022
Farmer's Weekly
How agri intensification can save our forests
By boosting productivity on existing land dedicated to agriculture, the world could see an end to global deforestation, according to a report by the Food and Agriculture Organization of the United Nations.
4 min |
Farmer's Weekly 22 July 2022
Farmer's Weekly
Biltong that tastes of the real Karoo
Toverveld Biltong was started by Madie van Zyl some 14 years ago as a way of earning additional income. Annelie Coleman visited her on her family farm, De Dam, near Colesberg to learn more about her enterprise, and discovered why demand for Toverveld's biltong and other meat products has grown ... and grown.
6 min |
July 01, 2022
Farmer's Weekly
A luxurious stay in Johannesburg
You don't have to venture to faraway rural places to experience a luxurious breakaway, says Brian Berkman.
4 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
Firms from rich countries are taking factories home: what this means for Africa
Adegboyega Oyedijo, a lecturer in operations and supply chain management at the University of Leicester in the UK, says that globalisation has benefitted Africa. But with value chains shifting, Africa's benefits from this may be compromised.
3 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
Your tractor, your office
FendtONE combines the operation of the tractor with a terminal for planning or controlling tasks that traditionally take place in the office.
3 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
How to spray tomato plants effectively
Spraying your crop is expensive, so you have to get it right and ensure that both sides of the leaves are properly wetted, says Bill Kerr.
2 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
Increasing demand for mushrooms spawns success
Interest in mushroom is on the rise, particularly among consumers wanting to cultivate their own supply. Capitalising on this market, MushRush in KwaZulu-Natal supplies mushroom spawn to clients across South Africa. Owner Sandra van Rij explained the multi-stage process of producing spawn to Lindi Botha.
6 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
SA’s oldest family owned Angora stud seeks a perfect balance
The Martyrsford Angora Stud in the Eastern Cape was founded in 1871. Current owner Sean Hobson explained the standards and commitment that have long inspired the farm’s owners to Annelie Coleman.
5 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
SA's vineyards need climate-proofing
To combat the effects of climate change, South African wine farmers will have to plan the establishment of new vineyards more carefully, especially if they want them to achieve heritage status. Glenneis Kriel reports.
7 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
Teamwork shifts dairy from subsistence to commercial operation
Community-owned Springfontein Dairy has grown from a small concern with 150 cows to a commercial enterprise with more than four times as many animals and a higher milk yield than the regional average. On a media trip hosted by Nestlé, Glenneis Kriel spoke to the people who have played a role in the farm’s success.
7 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
Drakensberger: made in SA for our farmers!
The Drakensberger evolved in Southern Africa centuries ago, and is thus superbly adapted to the region’s harsh and highly varied climate and veld. This explains why the breed thrives under extensive production, Jean van der Merwe, president of the Drakensberger Breeders’ Society of South Africa, told Glenneis Kriel.
4 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
The trends driving global tea production
Innovation and premium brands characterise the tea market, which is attracting a growing number of young buyers, according to the Food and Agriculture Organization of the United Nations.
5 min |
Farmer's Weekly 15 July 2022
Farmer's Weekly
Morocco's drive to increase citrus production
Citrus is a major exportable commodity for Morocco, and that country's government has aimed various initiatives at improving its production of this fruit.
3 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Mobilise your allies beneath the soil surface!
The return on investment for conventional farms has declined by an average of 1,4% per year in real terms since 1986. But every farmer has a microbe army that can fight back against this trend. Susan Marais found out more at a recent regenerative conservation agriculture farmers' day in Mpumalanga.
6 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Weathering the storm in the fruit industry
For South African fruit farmers, 2022 has already been described as one of the most challenging years on record. Leonard Droomer, who produces stone fruit and wine grapes in the Western Cape, spoke to Glenneis Kriel about how his farm is managing the situation.
7 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
The MF 9300: a serious sprayer at an affordable price
Volksrust farmer Japie Landman was looking for a no-frills yet high-quality sprayer. The latest MF 9300 has more than satisfied his requirements.
5 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Facing reality can prevent a nightmare scenario
Neglect succession planning for your family farm, and you could leave your loved ones with a financial and emotional disaster, says Trevor Dickinson. Carry it out properly, and you'll earn their lasting respect.
5 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Stunning mountain views in Pringle Bay
Pringle Bay delivers the full rural and close-to-nature experience with the benefit of fine delis and eateries, as well as the proximity of many attractions along the Overstrand, says Brian Berkman.
4 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Mineral deficiencies in tomatoes
Even if you start off by applying nutrients according to a soil analysis, there is no guarantee that deficiencies of certain elements will not manifest later. Bill Kerr offers advice on spotting and treating common deficiencies.
2 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Listening to your horse's gut
A veterinary examination of a horse should always include listening to its intestinal sounds. However, the owner can do this too, says Dr Mac.
2 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Saving by scanning
There are more advantages to using an ultrasound scanner on sheep than simply saving money, as this article showed.
3 min |
Farmer's Weekly 8 July 2022
Farmer's Weekly
Taking care of tomatoes after transplanting
You can save money by scouting your tomatoes regularly and catching diseases and pests such as African bollworm early, before they establish a bridgehead in your crop
2 min |
July 01, 2022
Farmer's Weekly
Grapefruit: the basics
A subtropical citrus fruit, grapefruit requires relatively warm and well-watered conditions. In South Africa, it is grown mostly in Limpopo and Mpumalanga and the bulk of the fruit is exported.
2 min |
July 01, 2022
Farmer's Weekly
INDIGENOUS MEDICINE - Growing hoodia (ghaap)
In traditional medicine, this plant is used for the treatment of heart disease and diabetes, as a thirst quencher, a mood enhancer, a cure for severe abdominal cramps, stomach ache, indigestion and hypertension.
2 min |
July 01, 2022
Farmer's Weekly
Sustainable farming plus technology win the day!
Mahela Group is a third-generation farming business in Limpopo. Eddie Vorster, director of the company's citrus division, spoke to Magda du Toit about the strategies and farming practices they follow to achieve their considerable success.
8 min |
July 01, 2022
Farmer's Weekly
Great pork, good profits - thanks to top genetics
Growing demand for lean pork and a more muscled carcass, plus the need to run an efficient, productive operation, have put ever-greater pressure on pig farmers. Superior genetics remain the surest route to success. Lindi Botha reports on how the Benson piggery in KwaZulu-Natal has progressed in this respect.
8 min |
July 01, 2022
Farmer's Weekly
The fascinating history of the Drakensberger
The Drakensberger has a centuries-old history, and was initially bred for pulling wagons and ploughs. However, it has since evolved into an efficient meat-producing animal.
2 min |
July 01, 2022
Farmer's Weekly
Pollination's bitter truth
With bees pollinating approximately one-third of the world's crops, commercial pollination services are a crucial and sought-after resource for many farmers. However, unscrupulous industry players are doing more harm than good, exacerbating the problem of dwindling bee populations.
7 min |