Bu konuda

Welcome to a special issue that is dedicated entirely to one of our favorite topics: restaurants. Specifically, the very newest that have opened across the South. We set out to report on the most notable restaurants that have opened since the start of 2020. What we found was not only a list of excellent and exciting new places to eat and drink, but also a tremendous number of stories about grit, entrepreneurship, and standout flavor. Opening a new restaurant during this unprecedented time took incredible courage, faith, and guts, not to mention sheer will—and maybe just a little bit of crazy. These restaurants prove that the people who pour their hearts into this ever-evolving industry will always rise. Cheers to every one of these teams for doing what it took to open the doors. Now it’s our turn to get out there and support them—we hope this issue gives you a good place to start.

The Local Palate Magazine Description:

Indulge in the rich and diverse culinary traditions of the American South with The Local Palate Magazine. We're delighted to introduce you to this publication, your ultimate source for all things related to Southern food, beverage, and the vibrant culture that surrounds it.

The Local Palate Magazine, published by The Local Palate, is not just a magazine; it's your ticket to the heart and soul of Southern food.

As you explore the pages of The Local Palate Magazine, you'll find a world of content that celebrates the rich tapestry of Southern cuisine and culture:

* Southern Flavors: Dive into the world of Southern flavors with delicious recipes, culinary traditions, and ingredient spotlights.
* Food Stories: Explore stories that reveal the cultural and historical significance of Southern dishes and culinary practices.
* Culinary Trends: Stay updated on the latest culinary trends, innovative chefs, and Southern food experiences.
* Beverage Insights: Learn about Southern libations, from cocktails and craft beer to the finest wines.
* Culinary Destinations: Discover Southern restaurants, food festivals, and travel guides for food enthusiasts.


The Local Palate Magazine is your essential resource for celebrating the diverse flavors of Southern cuisine, understanding the cultural significance of food, and connecting with a community that values the culinary heritage of the South. Subscribe now and become part of a community that appreciates the authenticity and richness of Southern food.