Bu konuda

Spring is also the time to start planning some much needed travel and this year, we are heading to cities outside the South, with a little help from our “Will Travel for (Southern) Food” feature. Our cover star, Cat Cora, along with chefs in Boston, New York, Seattle, and Chicago, share their favorite places to find fried catfish and black-eyed peas in their own backyards. This issue also reveals the launch of two new columns we’re excited to share. The first is a visual feast from Charleston-based interior and architecture photographer Molly Rose, called Best Seat in the House, showcasing that very vantage point that makes a dining experience magical. The second is from the ever-thoughtful Lexington, Kentucky, chef Sam Fore, who last fall opened her first brick-and-mortar spot, Tuk Tuk Snack Shop, which nods to her Sri Lankan roots and passion for hospitality.

The Local Palate Magazine Description:

Indulge in the rich and diverse culinary traditions of the American South with The Local Palate Magazine. We're delighted to introduce you to this publication, your ultimate source for all things related to Southern food, beverage, and the vibrant culture that surrounds it.

The Local Palate Magazine, published by The Local Palate, is not just a magazine; it's your ticket to the heart and soul of Southern food.

As you explore the pages of The Local Palate Magazine, you'll find a world of content that celebrates the rich tapestry of Southern cuisine and culture:

* Southern Flavors: Dive into the world of Southern flavors with delicious recipes, culinary traditions, and ingredient spotlights.
* Food Stories: Explore stories that reveal the cultural and historical significance of Southern dishes and culinary practices.
* Culinary Trends: Stay updated on the latest culinary trends, innovative chefs, and Southern food experiences.
* Beverage Insights: Learn about Southern libations, from cocktails and craft beer to the finest wines.
* Culinary Destinations: Discover Southern restaurants, food festivals, and travel guides for food enthusiasts.


The Local Palate Magazine is your essential resource for celebrating the diverse flavors of Southern cuisine, understanding the cultural significance of food, and connecting with a community that values the culinary heritage of the South. Subscribe now and become part of a community that appreciates the authenticity and richness of Southern food.