Bu konuda

From Japan to fame on two wheels, Recipes
and Cookbooks, Tom Beauchamp...

Chef Magazine UK Description:

The latest Chef Magazine is served.
Our Talk to the Chef interview this issue features Tom Kerridge talking about his work with Laim West and their recognition that food and Art can be a good mixture.
We have an exclusive Interview with Ann Sophie-Pic, an extraordinary lady and one of the old school of French Chefs that really understand the art of cooking.
We travel to Bangkok and find out how the famous street food vendors are under threat of extinction and look in wonder at the 75-year-old queen of curbside cuisine, Raan Jay Fai
We travel to Portugal’s Vila Vita Fine Wine & Food Fair to meet Portugal’s most notable Chefs and Chef Thomas Allan bringing his taste of NYC to sunny Algarve!
Michelin has announced the highly anticipated selection of star awards in the 2019 MICHELIN Guide California see who has won what
In addition, in the front of house section, we discuss the benefits of Vintage Champagne. With recipes from Sophie-Ann Pic amongst others along with a round-up of competitions around the country