I first connected with Narelda when she dined at Lucky Kwong last year. Immediately struck by her warmth and authenticity, I invited Narelda to say a few words on my Instagram account regarding the upcoming NAIDOC Week. Her messaging was on point, clear and powerful. To say thank you, I invited Narelda to come back for lunch with her friends. Through this, I had the privilege of connecting with five extraordinary First Nations community leaders. To me, this exchange perfectly sums up Narelda; she is never one to miss an opportunity to share her community's ancient knowledge and wisdom with all for the greater good.
When Narelda Jacobs landed the anchor's chair for national news bulletin 10 News First: Midday, the January appointment was largely seen as proof of progress. As an out gay Whadjuk-Noongar woman (with more than 20 stellar years on-air experience), her visibility in our living rooms is a glorious affirmation of equality. It tells us we live in a country where the best person for the job gets said job; that race, gender and sexual identity are no longer obstacles.
If Jacobs's accomplishments are ours to share, we all deserve this pat on the back. Except sometimes we don't. "We love a success story. We love picking winners," the journalist points out. "But when we are confronted by something, or it brings us shame, we don’t want to know.” This is where a national tragedy comes into Jacobs’ trajectory.
Diese Geschichte stammt aus der April 2023-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der April 2023-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.