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Barossa Valley

Gourmet Traveller

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April 2024

We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.

- JOANNA HUNKIN

Barossa Valley

STAY

You might recognise the verandah of this iconic South Australian homestead, which was once owned by Channel Nine and home to the fictional McLeod's Daughters. But while the sweeping views and stonework of Kingsford remain untouched, the property has undergone a major glow up since it featured on screen, with a vast glass and steel extension added in 2020. It's here you'll find the in-house restaurant Orleana serving up postcard scenes of kangaroos grazing in nearby paddocks, alongside a seasonal menu of modern Australian flavours made with local, artisanal produce.

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time to read

11 mins

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time to read

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Orleana

An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.

time to read

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Everyday

JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.

time to read

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Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest

time to read

4 mins

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Saadi

Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home

time to read

2 mins

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GT's roast turkey with all the trimmings

Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.

time to read

4 mins

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TASTE OF THE SEA

Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.

time to read

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Cardinale Sin

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

time to read

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Gail Mabo

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.

time to read

3 mins

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