Healthy snacking with CHAATS

Described as the king of Indian street food, chaats are all-time favourite snacks. Here are three chaat recipes you can rustle up at home!

- Khushboo Nehaal Jashnani

PAV BHAJI 

(4 servings)

PREPARATION GUIDE

Chop onion, tomatoes and capsicum finely. Wash and chop methi and coriander leaves.

Heat one tbsp butter in a pan and fry onions together with ginger garlic paste. Add dry masala powders. Add tomato and stir until finely mashed.

Heat remaining butter and fry potatoes, capsicum and peas with a little salt. Add water and cook until done. Mash this mix finely.

Add this mix to the onion-tomato paste, along with chopped methi and coriander leaves. Cook for a few minutes. Set aside some coriander for garnishing.

Add more salt if needed. Garnish with a dollop of butter and coriander leaves.