No one is arguing that a milky or smoky cheese paired with prosciutto on a charcuterie board isn’t heavenly. But charcuteries have evolved to include more than cheese and deli meat. Food stylists and photographers who design them have concocted combinations meant to stimulate the visual, as well as the gustatory senses.
This story is from the Summer 2023 edition of Jersey's Best.
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This story is from the Summer 2023 edition of Jersey's Best.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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