Inventory Management
One of the primary contributors to food waste in hospitality is inefficient inventory management. Establishments often over-order or fail to track inventory accurately, leading to spoilage and excess waste. Implementing robust inventory management systems can help address this issue. Utilising technology such as inventory tracking software allows businesses to monitor stock levels in real time, enabling more accurate forecasting and ordering. Additionally, conducting regular audits can identify areas where waste can be minimized, such as reducing overstocking of perishable items.
Portion Control
Bu hikaye Incredible Goa Food & Hospitality dergisinin January 2024 sayısından alınmıştır.
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Bu hikaye Incredible Goa Food & Hospitality dergisinin January 2024 sayısından alınmıştır.
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