Sailor & Galley
Cruising World|January - February 2024
This rich, steaming stew from the Pacific Northwest warms chilled sailors' bones and brings back a lifetime of memories.
Donna Lehfeldt
Sailor & Galley

Salmon CHOWDER

My husband, Dan, and I are based in M Bellingham, Washington, in the sailors' paradise known as the Pacific Northwest. For almost 20 years, we've sailed Moonlight, our 1979 Seawind 31, surrounded by the beauty of the blue-green Salish Sea, the San Juan Islands and, to the north, Canadian waters. We bought Moonlight as a 25th wedding anniversary gift to each other, and raised our three young teenagers as sailors.

Our teens' ever-changing priorities made us seriously consider changing the boat's name to Intuition because we always had to guess whether they'd want to join us for weekend or vacation cruises.

This story is from the January - February 2024 edition of Cruising World.

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This story is from the January - February 2024 edition of Cruising World.

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