YOU WILL NEED
Flowers and leaves (we used sweet peas, tufted vetch and cornflowers)
-
Scissors
-
Kitchen roll
-
Microwave
-
Heavy, flat-bottom microwavable dish
This story is from the August 17, 2021 edition of WOMAN'S WEEKLY.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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This story is from the August 17, 2021 edition of WOMAN'S WEEKLY.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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