CURRY addicts should forget washing down their bhuna with a lager and have a vino instead.
Experts say a glass of wine is better at camouflaging spicy heat because it lasts longer on the palate and calms the burning effect of chillies.
This story is from the May 25, 2020 edition of Daily Star.
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This story is from the May 25, 2020 edition of Daily Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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