The sky is no longer the limit for adventurous diners. Dinner in the Sky takes diners 150 feet off the ground to enjoy a meal in a suspended ‘restaurant’.
The concept which took birth in Belgium has, over the past years, criss-crossed the skies of 45 countries that include many in Europe, Australia, Japan, India, South Africa, Brazil, USA, Canada, China and more. Those who haven’t tried it yet needn’t travel far; Dinner in the Sky has reached the U.A.E. as well. Dinners organised by the company have been nothing less than extraordinary. Suspended from the sky on a sturdy table that can seat 22 individuals and take upto three chefs, Dinner in the Sky has become a phenomenon in the culinary world.
This story is from the July 2017 edition of Signature.
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This story is from the July 2017 edition of Signature.
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