Marta Yanci
Good|May 2017

How Does a Self-taught Chef End Up at the Helm of an Award-winning Catering Company? We Chat to Marta’s Kitchen Founder Marta Yanci Ahead of the Opening of Her Brand New Restaurant and Organic Garden in Jlt.

Tell us about your new restaurant

It’s really more of a workshop than a restaurant, because it’s only open during the day, for lunch, and in the evening we rent out the space for events. Through my catering business, I realised that a lot of people in dubai find it hard to find the right venue, so that’s something we now provide.

How did you get started in the catering world?

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