In any other circumstances, this would be a thirst-inducing travel story, detailing in vivid colour the sights and sounds of Mumbai – the nearest gateway airport – all the way to sleepy Akluj, a 6-hour car ride away. However, as physical travel remains elusive for the time being, we can instead be transported to exotic lands through wine, one of the few noble agricultural products that accurately captures the soul of its terroir. And what I found in Akluj is indeed a lot of heart and soul.
A Family Affair
Winemaking in India took off in earnest in the mid-1990s, leading to the establishment of major wine production areas including Nashik, Bangalore, Northern Karnataka and Pune. It is near Pune that we find Fratelli Vineyards, which – true to its name – owns its own vines, making it the largest vineyard owner in India.
Established in 2006, Fratelli, meaning brothers, is a partnership between three sets of brothers, Alessio and Andrea Secci, Ranjitand Arjun Mohite-Patil, and Gaurav and Kapil Sekhri. The seventh person in this equation is Tuscan viticulturist and oenologist Piero Masi, who was persuaded to come aboard once convinced of the intended quality of the project.
This story is from the February - March 2021 edition of Epicure Magazine.
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This story is from the February - March 2021 edition of Epicure Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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