CATEGORIES

How To Be A Grill Master!

Charcoal grilling doesn't have to be difficult as long as you have the right techniques, tools and a little patience. Here are some tips and tricks for the perfect barbecue.

3 mins read
Epicure Magazine
April - May 2022

Island Of Libations

From Seminyak's speakeasy within a speakeasy to Indonesia's first natural wine bar, epicure finds out how the pandemic has not stop Bali’s bar scene from flourishing.

7 mins read
Epicure Magazine
April - May 2022

Better With Age

Fermentation, perhaps the oldest biotech process, has been around for millennia, giving longer shelf life to fresh produce and preventing foods from spoiling. But it is only now that we are learning to appreciate the health benefits that come with fermented foods.

7 mins read
Epicure Magazine
April - May 2022

Meet The Trailblazers

Here are three women winemakers in Australia who are levelling the playing field and inspiring a generation of younger winemakers across the globe.

7 mins read
Epicure Magazine
April - May 2022

Get Out And About

Take your travels and outdoor adventures up a notch with these stylish accessories and gadgets.

2 mins read
Epicure Magazine
April - May 2022

IFTAR FEASTING

Whether you need a table at the city's best dining spot, or a convenient yet luxe take-home spread, here's our list of lavish halal-certified dining options to bring the family together this Ramadan.

2 mins read
Epicure Magazine
April - May 2022

EXPANDING HORIZONS

Permata Singapore's new culinary director, chef Mel Dean, reveals his inspiration behind progressive Nusantara cuisine and why each dish is more than an homage to the region's ethnic and cultural diversity.

4 mins read
Epicure Magazine
April - May 2022

BEFORE SUNSET

A lot has been said about the sparkling blue curves of Jimbaran Bay or the magnificent laps one can do in Sundara's 57-metre beachfront infinity pool.

7 mins read
Epicure Magazine
April - May 2022

A DIFFERENT CUT

The Proper Concepts Group has gone from strength to strength, expanding its repertoire of restaurants even during the pandemic. Cofounder and managing director Sheen Jet Leong reveals the secrets to its success.

3 mins read
Epicure Magazine
April - May 2022

A NEW CHAPTER FOR 67 PALL MALL

London’s most talked-about private wine club is set to open its doors to the first Asian outpost. The founder and CEO, Grant Ashton, talks about the Singapore branch’s offerings, his quest for the right location and international expansion.

6 mins read
Epicure Magazine
February - March 2022

Vibrant Cultures Of Indonesia's Seven Main Regions Throughout 2022

Find out how The Apurva Kempinski Bali highlights the vibrant cultures of Indonesia’s seven main regions throughout 2022.

4 mins read
Epicure Magazine
February - March 2022

Unique Yushengs To Kick-Start The Celebrations For A Prosperous Chinese New Year

Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, let these unique yushengs kick-start the celebrations for a prosperous Chinese New Year.

2 mins read
Epicure Magazine
February - March 2022

Bringing A Modern Slant To Well Loved Sichuan And Cantonese Cuisines

Si Chuan Dou Hua’s executive Cantonese chef Hoo Chee Keong leads the way in bringing a modern slant to well loved Sichuan and Cantonese cuisines.

5 mins read
Epicure Magazine
February - March 2022

The Best And Brightest

At the 8th Design Excellence Awards 2021, winners of the Best F&B Design categories were lauded for their compelling designs that elevate gastronomic experiences.

2 mins read
Epicure Magazine
February - March 2022

What It Takes For Chefs To Rise To The Top!

Akane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.

5 mins read
Epicure Magazine
February - March 2022

Go With Your Gut

Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference.

6 mins read
Epicure Magazine
February - March 2022

The Scent Of Seduction

Often underestimated, olfactory sense is actually what matters when it comes to one’s amorous pursuit in finding the perfect aphrodisiac.

3 mins read
Epicure Magazine
February - March 2022

Indonesian Food With A Twist

Discover new gastronomic delights at The Kelusa, Samsara Ubud.

2 mins read
Epicure Magazine
February - March 2022

GOOD GREENS

Founder of Artisan Green, Ray Poh, shares his journey on growing sustainable, ultra-fresh and pesticide-free vegetables for the local community.

4 mins read
Epicure Magazine
February - March 2022

Meet Singapore's First Michelin Guide Young Chef Award Winner

Singapore’s first Michelin Guide Young Chef Award winner, head chef Mark Tai of Cloudstreet, recounts his culinary journey, his recent win and plans for the future.

3 mins read
Epicure Magazine
December 2021 - January 2022

Chefs Who Earn And Keep Their Michelin Stars

Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.

8 mins read
Epicure Magazine
December 2021 - January 2022

The Finest Cut

Meat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.

3 mins read
Epicure Magazine
December 2021 - January 2022

'It's About Giving The Asian Culinary Scene The Storytelling Platform'

It’s about giving the Asian culinary scene the storytelling platform it fully deserves, says CreatorsLab’s CEO and co-founder Jon Lister.

4 mins read
Epicure Magazine
December 2021 - January 2022

End The Year On A High Note At The Samaya Seminyak

End the year on a high note at The Samaya Seminyak.

2 mins read
Epicure Magazine
December 2021 - January 2022

Christmas In Candyland

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

2 mins read
Epicure Magazine
December 2021 - January 2022

Get Ready For Singapore's Own Bean-To-Bar Chocolate

Get ready for Singapore’s own bean-to-bar chocolate.

3 mins read
Epicure Magazine
December 2021 - January 2022

Vine Expectations - A Case For Beaujolais

With Burgundy and Rhone wine prices soaring, it’s time to revisit the allure of Beaujolais and its elevated crus.

7 mins read
Epicure Magazine
December 2021 - January 2022

How To Make The Perfect Roast

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

5 mins read
Epicure Magazine
December 2021 - January 2022

How To Enjoy The Best Sweet Wines During The Festive Season

From Sauternes to Riesling, here’s how to enjoy the best sweet wines during the festive season.

3 mins read
Epicure Magazine
December 2021 - January 2022

A Convenient Truth

The Morning Machine is for all coffee nerds and home baristas out there. With a choice of recipes, customisable settings and a mobile app, this coffee capsule machine will make the daily grind more exciting.

2 mins read
Epicure Magazine
August - September 2021

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