Classic Fine Foods
For cheese and sweet ending classic
Fine Foods’ newly launched Classic Deli, a one-stop-shop for top-quality ingredients and produce, offers discerning consumers 400 products, with best-sellers such as Wagyu beef, burrata, lamb and plant-based meat.
“There’s no need to go to France this year because of the great selection of French products available on Classic Deli. Be it fresh, chilled or something frozen, the choice is yours, from charcuterie, foie gras, salmon and caviar, finishing with a cheese platter and delectable pastries, you can easily put together a delicious meal from Classic Deli,” says Jose Luis Del Amo, The Tastelab Pastry Chef.
From Left to Right (first page)
Weiss Chocolate bar rouge baiser - $8.20/100g
Weiss Chocolate bar kacinkoa 85% - $8.20/100g
Weiss Chocolate bar kacinkoa 85% - $8.20/100g
Assortment “secret de l’ile de Groix” scallop and salmon rillettes /
lobster oil - $43.60
Boncolac apricot tart - $21
Assortment “comptoir de l’ile de Groix” Fish soup / crab, sardine,
mackerel rillettes - $58
Maffren mini calissons noel - $23.40/110g
Bridor Petit Four Mixed Versailles (63pcs) - $84
(second page)
Morbier AOP 200g/pc - $12
Cantal affinage 6 MTHS AOP 200g/pc - $15
Camembert cru de Normandie 270g/pc - $14
Beaufort AOP 12-18 months 195g/pc - $20
Raspberry Tart - $12
Weiss nougatelles 18pc/190g - $25.60
Maffren salted butter caramel in round wooden box - $9.90/80g
Sturia Caviar Vintage - $69/30g Pannettone in box - $6
classicdeli.market/sg
This story is from the December - January 2021 edition of Epicure Magazine.
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This story is from the December - January 2021 edition of Epicure Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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