Exploring The Hidden Gems Of San Francisco
Epicure Magazine|January 2019

Malcolm Lee explores the unspoilt wilderness of San Francisco on a whirlwind road trip.

Exploring The Hidden Gems Of San Francisco

The Gold Rush. The Summer of Love. Silicon Valley. San Francisco has many nicknames. She’s like a chameleon who changes every year. It’s a city unlike any other in the United States.

Working long hours at my restaurant Candelnut makes me yearn to travel. I jump at any given chance to take both long or short trips to recharge and gain new inspirations for my dishes. Last July, I spent two weeks spent in San Francisco, which was just what I needed for my mind, body and soul.

Conquering Yosemite Valley

I had the crazy idea to spend a couple of days in Yosemite during summer. I wanted to witness the full beauty of Mother Nature so my plan was to hike up to Nevada Falls and Bridalvail Falls, as well as

Mirror Lake; I have heard plenty of lovely stories from friends who went to the latter.

During my hike to Nevada Falls, adorable squirrels were out in full force, even though they seemed more interested in the backpackers who were trying to keep their food safe. They made hiking up the stairs to reach the the top of Nevada Fall less painful. Being at the top, sitting on the warm granite and feeling the cool sprays of water from the fall takes your mind off stress and problems.

Mirror Lake, on the other hand, was not as impressive as the sandy beaches and views of the granite walls above, but it was interesting to learn about its history and why visitors were once charged for admission. I spotted a group of teenagers tubing on the lake. Tip: remember to bring a tube and join in the fun.

This story is from the January 2019 edition of Epicure Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the January 2019 edition of Epicure Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM EPICURE MAGAZINEView All
Raising The Bar (And Beyond)
Epicure Singapore

Raising The Bar (And Beyond)

Precision Japanese techniques and revolutionary cocktail techniques by well established mixologists are employed to create the finest drinks for their guests.

time-read
5 mins  |
March 2024
Secrets of the Orchards
Epicure Singapore

Secrets of the Orchards

Le Chocolat Maxime Frédéric at Louis Vuitton features the finest ingredients sourced from Normandy and other parts of France.

time-read
3 mins  |
March 2024
Passion For Hanwoo
Epicure Singapore

Passion For Hanwoo

Is Korean hanwoo overtaking Japanese wagyu as the best beef in the world? Find out why meat aficionados can't get enough of Korea's star ingredient, and what makes it so good.

time-read
4 mins  |
March 2024
Preserving Quality in A Bottle
Epicure Singapore

Preserving Quality in A Bottle

Master blender Patrick Leger shares about benefits of technology alongside sustainability efforts in the vineyards and distillery today.

time-read
2 mins  |
March 2024
Tokyo's Dining Revival
Epicure Singapore

Tokyo's Dining Revival

From Michelin-starred establishments to casual chic dining, Tokyo never ceases to amaze with its host of food offerings.

time-read
4 mins  |
March 2024
West-bound
Epicure Singapore

West-bound

An ultra-luxe stay topped with sublime gourmet creations and Western Australian wines await at The Ritz-Carlton, Perth.

time-read
4 mins  |
March 2024
Contemplative Experience
Epicure Singapore

Contemplative Experience

Takahashi aims to be an oasis of tranquillity that presents an exceptional fine dining omakase experience in Singapore. Located at 4 Mohamed Sultan Road, this is the first international outpost of Chef Jun Takahashi of Sushi Takahashi in Ginza Tokyo. The restaurant here is helmed by head chef Rinto Sasagawa, Takahashi's dedicated protégé of eight years.

time-read
1 min  |
March 2024
Languorous Sundays at Loloan
Epicure Singapore

Languorous Sundays at Loloan

Captivating ocean views and sublime culinary offerings make brunches at Loloan Beach Bar and Grill a must on the weekends.

time-read
2 mins  |
March 2024
A Taste of History
Epicure Singapore

A Taste of History

Discover the unique flavours of Cambodian cuisine as Raffles Grand Hotel d'Angkor launches multi-course Khmer tasting menus at 1932, its fine dining establishment

time-read
5 mins  |
March 2024
Future Proofing
Epicure Singapore

Future Proofing

Penfolds senior winemaker, Steph Dutton, shares her views on technology sustainability, future proofing in winemaking, and transferring knowledge to the next generation of winemakers..

time-read
5 mins  |
March 2024