Often inanimate objects become sentimental fixtures in our home. Whether it’s the fragile souvenir that reminds you of your first holiday or the mug you were gifted on your birthday, we form emotional attachments to the things that anchor our every day. It’s also the reason why we’re so upset when one of these cherished items accidentally smashes to pieces – it feels like a little bit of ourselves breaks too. One person on a mission to repair the things that bring us joy is designer-maker Yoko Kawada.
Working out of her Marrickville studio, Kawada practices the art and philosophy of kintsugi. Dating back to the 14th century, kintsugi is the Japanese art of giving new life to broken or cracked pottery by repairing the object – rejoining the pieces with natural Urushi lacquer then painting over the crack with gold dust. Instead of dismissing the object’s imperfections, they are highlighted and celebrated.
“The philosophy and concept of kintsugi is not just about mending with beautiful gold; every piece I repair for someone has a story,” explains Kawada, who does both traditional and art kintsugi repairs. The difference between the two, she describes, is the glue used and time spent. A traditional repair can take up to three weeks to complete.
This story is from the June 2021 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 2021 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
Legends of reinvention
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
EVERYDAY
Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
Australia's most wanted
For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.
MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.