If you’ve ever been to Masque – the ingredient-driven restaurant co-owned by Chef Prateek Sadhu and entrepreneur Aditi Dugar, in Mumbai’s Shakti Mills compound, you will have experienced its warmth and hospitality first-hand – both through the service and the food. Every bite is infused with care and purpose, thanks to the produce, which is used with thoughtful intention. At a recent sit-down lunch, Sadhu’s individual experiences – his Kashmiri roots, travels, and the innate internationalism that comes from his stints at top global restaurants – were on full display. I was served a generous portion of Kashmiri lamb neck yakhni meets morels miso; a rogan josh sausage with kalam (the Jammu bread) masqueraded with NYC casual-chic; and a Puducherry chocolate combined with indigenous central Indian flower liqueur, mahua that I had not tasted before.
This story is from the September 2021 edition of Grazia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2021 edition of Grazia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
NEW ROLE, NEW RULE
As the first Indian woman to win two Michelin stars and a new mother, chef Garima Arora shares her recipe to a well-rounded life full of flavours, tradition, and ambition
HUMBLE HERITAGE
India’s multicultural facets and diverse approach to food, fashion, and life has inspired many, and this brand is paying the ultimate tribute to the country
CLEAN SLATE
What are the beauty secrets of Gen Z representative Khushi Kapoor, the firstever ambassador of a much-loved Korean beauty brand?
PORE PERFECTION
What is oil gritting and why is everyone talking about it?
ELEVATING QUIET LUXURY
This Italian fashion house is consistent in its efforts to make subdued luxury look cool
A LOVE LIKE THIS
After a picturesque show that got everyone talking, Amrita Khanna and Gursi Singh of Lovebirds speak about their new collection
SOME KIND OF BRILLIANCE
How do you detail a sparkling four-decade long career journey in a half-hour chat? By uncovering the things that matter the most: A passion for design, a love for gemstones, and a dream of wanderlust. In what is probably her 40th visit to the country for Bulgari’s A Roman Holi gala), Lucia Silvestri, Bulgari’s Creative Director, talks to Grazia about the things that she holds closest
STRAIGHT-TALKING
Going beyond being a nod to tradition, embracing our heritage is an exploration of timeless craft, details Monica Shah of luxury label JADE
Label ALERT
This month, form and fabric shape different philosophies on dressing
YOUNG CONNOISSEURS
Meet Rudritara Shroff, the 16-year-old who brought together revered names in Indian art to create artworks that aid neonatal growth