Kelly Senyei's Super Bowl Bites

Score big on game day with these easy eats from the popular chef and podcast host

- Kelly Senyei; Aaron Feldman

Guacamole Deviled Eggs

Kelly's tasty Tex-Mex spin on a classic crowd-pleaser is bound to become a new family favorite

6 large eggs

1 small avocado, peeled, pitted, diced

1 Tbs. fresh lime juice

2 Tbs. mayonnaise

2 Tbs. finely chopped red onion

1 Tbs. chopped fresh cilantro

Salt

Pepper

Crumbled cotija cheese, for garnishing

Taco seasoning, for garnishing

●In medium pot over medium-high heat, bring eggs and enough water to cover by 1" to a boil. Cover; remove from heat. Let sit 11 min. Drain; rinse under cold water until cool. Once cool, peel eggs and cut in half lengthwise.

●Transfer yolks to small bowl; reserve whites. Add avocado, lime juice and mayonnaise to yolks and mash to combine. Stir in onion and cilantro. Season to taste with salt and pepper.

●Arrange reserved whites on plate. Dividing evenly, spoon avocado mixture into whites. Sprinkle with crumbled cotija and taco seasoning.

Servings: 6. Active time: 15 min. Total time: 30 min.

Bacon-Cheddar Football Cheese Ball

Delight guests with Kelly's deliciously clever twist on a retro party snack

6 slices bacon, cut crosswise into thin strips

2 (8 oz.) pkgs. cream cheese, at room temp.

1/2 cup sour cream

2 cups shredded sharp cheddar

1 (4 oz.) jar diced pimiento peppers, drained

1 Tbs. Worcestershire sauce

2 tsp. garlic powder

1/3 cup sliced scallions

1 medium jalapeño, seeded, minced (optional)

Salt

Pepper

1½ cups finely crushed pecans

1 string cheese or 1 slice white cheese, cut into thin strips

Crackers, pretzels or crudités, for serving