3 WAYS WITH PANCAKES

For Shrove Tuesday, or any time, try one of these new flavour combinations

- GEORGIA SPARKS

Chocolate and Nutella buckwheat stacks 

PREP TIME: 10 MINS 

COOK TIME: 10 MINS

CALS: 600 FAT: 72G

SAT FAT: 31G

CARBS: 110G

SERVES 4 Buckwheat is naturally gluten free and full of flavour and nutrients. It has a great nutty taste that works well with this chocolate and nut combination.

HOW TO DO IT

1 In a bowl, mix the buckwheat flour, baking powder and sugar. Make a well in the centre and crack in the egg, then pour in the buttermilk and milk. Whisk to form a smooth batter. Add the butter and stir.

2 Heat a large frying pan to a medium high heat and brush with vegetable oil. Fry large spoonfuls of the mixture for 1-2 mins on each side until golden and set, then stack up on a plate.

3 Melt the chocolate in a heatproof water, then mix with the syrup. Layer the pancakes with the chocolate sauce, cream, Nutella, ice cream and toasted hazelnuts and serve.

TIP TOAST THE HAZELNUTS IN A DRY PAN OVER A MEDIUM HEAT FOR A MIN OR TWO, UNTIL GOLDEN.