Poging GOUD - Vrij
From my kitchen - Charlotte Ree
The Australian Women's Weekly
|July 2023
Learning to cook proved a journey of self-discovery and healing for Charlotte.
Mama’s spinach pie
SERVES 8
In her heartfelt memoir of food, love and self- discovery, avid cook and author, Charlotte Ree, takes us along her journey of learning to cook in the wake of a divorce that left her feeling unsure of who she was and what she wanted at a time when the whole world was turned upside down. This month Charlotte shares a very special recipe with The Weekly.
“This is the recipe for my mama’s spinach pie. The pie I baked to feel like I was home. The pie that with every mouthful made me feel like my mama was holding me, feeding me, healing me.
Dit verhaal komt uit de July 2023-editie van The Australian Women's Weekly.
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