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Poging GOUD - Vrij
Cooking class- Madeleine Christmas tree
The Australian Women's Weekly
|Christmas 2025
Spark joy on your Christmas table with our edible tree centrepiece that's easier to make than you think! Our simple melt-and-mix recipe for Madeleines create tender buttery little cakes, delicately perfumed with sweet Christmas spices.
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MAKES 70 MADELEINES PREP + COOK TIME 2 HOURS (+ REFRIGERATION TIME)
2½ cups (375g) plain flour
2½ teaspoons McKenzie's baking powder
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground mixed spice
pinch of salt
1⅔ cups (370g) caster sugar
10 eggs, beaten lightly
2 tablespoons honey
2 teaspoons vanilla extract
400g butter, melted, cooled, plus extra for greasing
300g white chocolate melts, melted, cooled
white sprinkles, to decorate
EQUIPMENT
45cm foam cone
toothpicks
Dit verhaal komt uit de Christmas 2025-editie van The Australian Women's Weekly.
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