Undefined
foodService India
Spreading Sweetness with a range of cheesecakes
Tell us about your F&B brands and their customer proposition.
1 min |
January-February 2019
foodService India
Exuding Goan Vibes In A Corporate Hub
Dinesh Arora, Founder and Managing Director, Eastman Colour Restaurants, speaks to FooodService India about the brand‘s market positioning and its other dining hallmarks and why he thinks the café has the trappings to emerge as a successful dining destination in Gurgaon‘s corporate and industrial hub.
4 min |
July - August 2019
foodService India
Drinking Responsibly Is The Mantra For The New-Gen
Alcohol abuse and underage drinking are prime concerns for the youth today. FoodService India spoke with Amrit Kiran Singh, Executive Chairman of the International Spirits & Wines Association of India (ISWAI) on responsible drinking and the issues that ISWAI has to deal with.
3 min |
November - December 2018
foodService India
Twist In The Traditional
Creativity and innovation are a part of the culinary industry but brands like Imly, Too Indian and Duty Free – a part of Viva Hospitality group – are restaurants with different concepts and with a hint of global and millennial lifestyle in mind. FoodService India spoke to Varun Puri about his restaurant brands and their unique themes
5 min |
November - December 2018
foodService India
The Changing Tastes
Mobile connectivity and social media have fundamentally changed the restaurant experience, states Ibrahim Ibrahim of Portland Design, London. Ever heard about Fourth places, Hedonistic purchase or Skeating? Our expert in terms of branded environments and retail design takes you on a fast ride into the very near future of F&B and the new role of restaurants.
5 min |
November - December 2018
foodService India
Unusual Flavor Pairings Are The New Cool
Chef Nagraj Bhat, Head Chef at London Taxi, a gastropub in Mumbai, speaks to FoodService India about new food technologies, transportation of aromatic food, and unusual flavor pairings.
6 min |
November - December 2018
foodService India
Comfort Food Is On The Trendy List
Chef Ashish Singh, corporate chef at Cafe Delhi Heights and Nueva, Delhi, speaks to FoodService India about comfort food and his skills as a chef that sets him apart
3 min |
November - December 2018
foodService India
Cooking For The 5 Senses
Catering has now become an important factor for the success of any social event. It is no more limited to weddings and birthday parties. Apart from social gatherings and festive occasions, formal events, seminars, conferences, business or retirement luncheons, graduation parties, trade shows, and other government and business-related events are increasingly using professional catering services today.
10+ min |
November - December 2018
foodService India
Spices & Condiments: Transforming Dishes From Mundane To Magical
A boom in travel and the foodservice sector have stoked a growing appetite among consumers for new flavors, spices and condiments. Consumers are looking for ways to enrich their meals with improved tastes. The increase in demand for seasonings for use in overseas cuisines such as continental, French and Italian is also expected to boost the industry growth. The rapid expansion of the hospitality and foodservice sector is also driving the demand for spices and seasonings as their flavors enhance the aroma and taste of cuisines.
10+ min |
May - June 2019
foodService India
Going Strong And Franchising Successfully For Two Decades Now
Going Strong And Franchising Successfully For Two Decades Now
2 min |
January-February 2019
foodService India
Taking An Interactive Approach To Engage With Customers
Taking An Interactive Approach To Engage With Customers
3 min |
January-February 2019
foodService India
Franchising As A Model For Business Expansion In Foodservice
The Food & Beverage industry dominates India’s franchise sector. In India, the foodservice industry has evolved from homegrown, standalone, family-run business ventures to international partnerships with various business models. Specific to Quick Service Restaurants, the Fast Food Franchise model remains one of the most attractive operating models for international brands foraying into India.
7 min |
January-February 2019
foodService India
Aiming To Make India A Franchising Hub
Aiming To Make India A Franchising Hub
5 min |
January-February 2019
foodService India
Focusing On The Values Of Brand And Breaking Ground In Niche Markets
FoodService India speaks to Vikram Rana, MD, Vapour Bar Exchange, Gurgaon, about the challenges of opening a new restaurant in this competitive market and the marketing strategies necessary for the brand to stay relevant in this digital era.
3 min |
March - April 2019
foodService India
India Food Forum 2019 Concludes On A Thumping Note
As the 12th edition of India Food Forum got up and running from 5th-6th Feb. at the Renaissance Hotel Mumbai, it once again shone the spotlight on a groundbreaking agenda geared to reframe our understanding of the trends shaking up modern food retailing.
10+ min |
March - April 2019
foodService India
Breaking It Down For The New-age Generations
FoodService India speaks to Chef Neelabh Sahay, Executive Chef, Novotel Kolkata Hotel & Residences, about his profi ciency and skills as chef and the new-age trends that are catching on in the foodservice industry.
5 min |
March - April 2019
foodService India
Brewing Success
In an increasingly flourishing coffee-bar market, home-grown Eastern European coffee-shop brands are carving a niche for themselves. Two particularly successful examples are the Romanian fixed-price format 5 To Go and Serbian full-service specialty-coffee-shop chain Kafeterija.
8 min |
March - April 2019
foodService India
Mixing Furniture And Food Into A Bumper Retailing Proposition
Henrik Österström, Country Food Head, IKEA India, spoke at the India Food Forum, on Food being a key component of the Swedish furniture maker’s retailing strategy and the reason why it also operates restaurants serving great food in nearly every location that it is present in. “Food is a big part of the IKEA brand and the idea. Shoppers aren’t happy when they have an empty stomach. So the food business is very important because it’s a driver to our stores. It’s about the whole experiences,” said Österström. An edited version of his address at the Forum.
3 min |
March/April 2017
foodService India
No Swinging For The Fences
Foodtech and delivery start-up Swiggy is consolidating its market position and aiming to turn profi table in all the seven cities it operates currently.
2 min |
March/April 2017
foodService India
Bringing world cuisines to Hyderabad
Chef turned entrepreneur Shankar Krishnamurthy is a veteran of the food and catering industry with over 25 years of rich and varied international experience.
4 min |
November - December 2016
foodService India
Social and Digital Marketing Strategies for Restaurants
Social media has shaped an entirely new paradigm in developing customer engagement. This is especially true in the case of the restaurant industry where social media helps in acquiring and interacting with the customers in real time.
2 min |
November - December 2016
foodService India
Gurgaon: The Shining Star for Craft Beer Buffs
India is witnessing the emergence of quality micro brewing with more and more brewpubs springing up across key metro cities. The Clock Tower, which recently opened in Gurgaon, takes this trend ahead.
4 min |
November - December 2016
foodService India
A Foodie Paradise
A Foodie Paradise
8 min |
November-December 2017
foodService India
Smashing the wine world's glass ceiling
FoodService India caught up with Andrea Freeborough, Cellar Master of Nederburg, South Africa’s leading winery during her recent visit to India and spoke to her about the complex process of wine making and how she brings her expertise on various facets of wine making – production processes, quality control, and much more.
4 min |
November-December 2017
foodService India
'Indian Chefs Have A Better Understanding Of The Science Of Cooking'
Chef Saurabh Udinia, Head chef of Masala Library, Farzi Café & Masala Bar at Massive Restaurants Pvt Ltd., speaks to FoodService India about the innovative twists to Indian cuisine at his outlets and how he sees various ethnic and regional Indian dishes evolving in the future.
3 min |
November-December 2017
foodService India
Sizzling Biryani Delivered Straight To Your Home In Clay Pots
Bangalore-based online food delivery start-up Potful is winning plaudits for its unique home delivery concept that brings authentic biryanis from across India to your home in hand-made eco-friendly clay pots.
5 min |
November-December 2017
foodService India
NRAI Makes New Appointments In The Managing Committee
Plans to strengthen the only national restaurant lobby body by appointing reps from local chapters and all segments of restaurants.
2 min |
November-December 2017
foodService India
Upholding Tarla Dalal's Culinary Legacy
The culinary world needs no introduction to the celebrated cookbook author, TV host and renowned chef the late Tarla Dalal. It was no surprise then when her gifted daughter launched her first cookbook – Modern Vegetarian Recipies – on the birth anniversary of her beloved mother. FoodService India speaks to Renu Dalal about her mother‘s storied culinary legacy and how her own career has panned out.
3 min |
July - August 2018
foodService India
The Sweetness Of Summer
Enjoy these sweet and cold desserts to stave off the heat of the summer without having to compromise on heath because what you gain, you will sweat out. Relish the hotness this season with some of the best summer cakes and desserts.
4 min |
July - August 2018
foodService India
Mantras Of A Modern Chef
Chef Glyston Gracias believes in the ability of a well-designed dish to inspire nostalgia and evoke strong emotions among diners. As Head Chef at Smoke House Deli and Social (Mumbai), and City Chef at Impresario Entertainment & Hospitality Pvt. Ltd., he is known for his simple yet modern cooking style. The celebrated chef speaks to FoodService India about his 15-year-old culinary career and some key learnings.
4 min |