Poging GOUD - Vrij
Oirthir
Gourmet Traveller
|June 2025
French techniques and Scottish heritage combine with Tasmanian views and produce to create a meal worth getting out of town for
HIDDEN IN THE LOW SLOPE of a paddock, Oirthir is invisible as you arrive after a 45-minute drive from Hobart towards the Tasman Peninsula. But walk down the gravel path, through an entry foyer furnished with a chaise longue upholstered in vibrant Harris Tweed, and you'll realise that this subtle building is a canvas for stunning views and food that melds cultures.
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