Poging GOUD - Vrij

JABIRU/KAKADU The Top End, NT

Gourmet Traveller

|

June 2025

Christine Manfield, chef

JABIRU/KAKADU The Top End, NT

“The land just talks to you,” says chef Christine Manfield of the Australian outback, particularly the vast, ancient Top End, which encapsulates the upper reaches of the Northern Territory including Arnhem Land and Kakadu National Park. “Being on Country is incredible. It's so spiritual.”

The Northern NSW-based chef first travelled to these parts in 2017, when she was scoping out the landscape at Bamurru Plains, where she would go on to lead small group, Wild Bush Luxury food safaris for several years. Since that first visit, she made a commitment to explore outback Australia every year, whether it's the Top End, Flinders Ranges in South Australia, or beyond. But the Top End with the wetlands and floodplains of Kakadu and the vastness of the Bamurru Plains water buffalo station holds a particularly special place in her heart.

Gourmet Traveller

Dit verhaal komt uit de June 2025-editie van Gourmet Traveller.

Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.

Bent u al abonnee?

MEER VERHALEN VAN Gourmet Traveller

Gourmet Traveller

Gourmet Traveller

Everyday

Easy entertaining, simple weeknight dinners and suppers to share.a

time to read

11 mins

August 2025

Gourmet Traveller

Gourmet Traveller

The hills are alive

DANI VALENT discovers the abundance of produce that thrives at high altitudes, from Swiss Alps cheese and wine to Yunnan tea and coffee.

time to read

4 mins

August 2025

Gourmet Traveller

The art of... loving a low-season city

Some glow when the temperature falls, others are strictly fair-weather destinations. ANNA HART ponders the secret formula for a city that delivers all-year-round.

time to read

3 mins

August 2025

Gourmet Traveller

Gourmet Traveller

Corner 75's pork schnitzel with nokedli and creamed spinach

Learn how to recreate this stalwart Eastern European staple at home.

time to read

3 mins

August 2025

Gourmet Traveller

Gourmet Traveller

Orchard harvest

Nothing says comfort quite like these apple-focused winter classics. From a spiced lattice pie and cider cake to a nourishing celeriac soup and roast chicken and pork, we share the pick of the crop.

time to read

12 mins

August 2025

Gourmet Traveller

Gourmet Traveller

1 Hotel Melbourne

We check in and check out the country's hottest hotel openings. This month, we visit this new North Wharf hotel, where industrial-cool meets biophilic design.

time to read

1 mins

August 2025

Gourmet Traveller

Gourmet Traveller

Valley of the gods

ERICA FIRPO goes off-piste in the Italian Alps and discovers where to eat, stay and drink in Valle d'Aosta.

time to read

5 mins

August 2025

Gourmet Traveller

Gourmet Traveller

The great indoors

OUR ULTIMATE GUIDE TO HIBERNATION

time to read

5 mins

August 2025

Gourmet Traveller

Gourmet Traveller

SEASONAL STATEMENT

Stokehouse chef, JASON STAUDT, shares his mid-winter inspiration with a French favourite that makes a humble vegetable the hero.

time to read

2 mins

August 2025

Gourmet Traveller

Gourmet Traveller

The rules of cool (climate)

Planning an off-season cold-weather break? Dedicated peak-season-dodger ANNA HART shares the tricks of the trade for a successful stay.

time to read

4 mins

August 2025

Listen

Translate

Share

-
+

Change font size