Roquette Grows NUTRALYS® Plant Protein Portfolio with Addition of New Textured Wheat and Pea Proteins

Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions - marking the company's entry into textured wheat and reinforcing its commitment to next-generation food innovation.

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The new ingredients - NUTRALYS® T WHEAT 600L textured wheat protein and NUTRALYS® T PEA 700XC textured pea protein - are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable proteins.

Introducing Roquette's first textured wheat protein

A milestone in its plant protein journey, Roquette has launched its first-ever textured wheat protein: NUTRALYS® T WHEAT 600L. Developed in response to evolving consumer preferences for fibrous, chicken-style alternatives, this innovative ingredient blends performance and versatility to support better nutrition and more sustainable food solutions.

NUTRALYS® T WHEAT 600L features extended, meat-like fibers that provide the authentic chewiness and tenderness crucial for mimicking the experience of real chicken. Its naturally light color enhances visual appeal and reduces the need for additional processing or coloring, helping manufacturers simplify production. With over 60% protein content, it also supports the development of high-protein products that meet consumer demand.