Grow-your-own households eat more fruit and vegetables and waste less

Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and food-secure population, a new study from the University of Sheffield has found. 

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The study followed household food-growers over the course of a year to assess their production, purchase, donation and waste of fruit and vegetables. It found those who grow their own can produce more than half of the vegetables (51 per cent) and 20 per cent of the fruit they consume annually.