Poging GOUD - Vrij
Scarred by mining
Down To Earth
|December 16, 2024
Natural springs of Kashmir drying up due to illegal riverbed mining
ON OCTOBER 31, the executive engineer of the Jal Shakti Department in Jammu and Kashmir's Budgam district issued an alarm about a "drastic decrease" in drinking water availability. In a letter to the district mineral officer, Shakeel-ulRehman identified rampant illegal riverbed mining on the Sukh Nag stream as the primary cause.
Despite no mining leases ever being granted due to the stream's ecological importance-it supports a thriving trout population and serves as a water source for numerous villages-illegal mining has led to its drying up.
A similar crisis has unfolded in the district's Dawlatpora village, where a 30-crore modern water treatment plant built between 2010 and 2022 is now almost defunct.
While the infrastructure exists, the water source-Arbal Nag, an ancient spring-has nearly dried up over the past two to three years.
"Arbal Nag has been the identity of our village for centuries—a true daulat (treasure) for us," says Abdul Gani Rather, a former sarpanch of the village. "For the past 40 years, the spring also supplied water to our village through pipelines.
However, the spring's source, the Doodh Ganga river, located 300 m away, has been devastated by deep riverbed mining. This has destroyed the seepage that fed Arbal Nag," he says.
Now, water is lifted directly from the Doodh Ganga at Nowhar village, and channelled through pipelines to the plant in Dawlatpora.
Residents claim this water is unsafe for consumption. "Untreated water reaches the plant via a pipeline and is then directly sent to homes. This has serious health implications for the residents," says Raja Amir Khan, an environmental activist from Budgam. "The last three years have seen unchecked mining, which has halted the spring's flow forever," he adds.
Dit verhaal komt uit de December 16, 2024-editie van Down To Earth.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Down To Earth
Down To Earth
JINALI MODY - ENTREPRENEUR
In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.
2 mins
January 01, 2026
Down To Earth
IT'S AN ENDLESS BATTLE
A decade spent tackling waste still feels vanishingly small
2 mins
January 01, 2026
Down To Earth
'NUMB, AND UNABLE TO ACT
As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm
2 mins
January 01, 2026
Down To Earth
SAJANA SAJEEVAN - CRICKETER
In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.
4 mins
January 01, 2026
Down To Earth
NILA MADHAB PANDA - FILMMAKER
Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.
4 mins
January 01, 2026
Down To Earth
CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR
For the past five years, Chetan Singh Solanki has been on a singular journey.
2 mins
January 01, 2026
Down To Earth
ʻLIVING SLOWLY, RELUCTANTLY
The pleasures and burdens of attempting a sustainable life in a fast-moving world
2 mins
January 01, 2026
Down To Earth
KIRAN RAO
Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.
4 mins
January 01, 2026
Down To Earth
I SEE THE RISE OF DEFENDERS
When a species disappears from a land, the loss extends far beyond the species itself.
2 mins
January 01, 2026
Down To Earth
MANISH MEHROTRA - CHEF | RESTAURATEUR
Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.
4 mins
January 01, 2026
Listen
Translate
Change font size
