SEEDED CHEDDAR SUNFLOWER BREAD

(Makes 1 loaf, serves 8)

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Ingredients: 200g plain flour, plus more to dust; 1tsp bicarbonate of soda; 1tsp fine sea salt; 350g wholemeal flour; 125g Cheddar cheese, grated; 350ml whole milk, plus more to glaze; 250ml natural yogurt, plus more to glaze For the topping: Any of: Pumpkin seeds, sesame seeds, poppy seeds, caraway seeds, sunflower seeds, cumin seeds, chia seeds or mustard seeds

Method:

1. Preheat the oven to 2000C fan (4250F), Gas Mark 7.