Processed food key to rising obesity

The growing body of evidence suggesting highly processed T and refined foods are the main cause of the rising obesity rates in the Western world is supported by a 12-month study of the eating habits of 9,341 people.

- 

The Charles Perkins Centre (CPC) at the University of Sydney recently published a new study that supports the Protein Leverage Hypothesis and was based on a nutrition and physical activity survey done by the Australian Bureau of Statistics (ABS).