Poging GOUD - Vrij
Laksa, sushi, bubble tea and more at sea
The Straits Times
|August 30, 2025
In the lead-up to Disney Adventure cruise's maiden voyage on Dec 15, Disney Cruise Line has unveiled a tantalising culinary line-up of food and drink.
The smorgasbord of Disney delights is spread across more than 20 themed dining and lounge venues that include buffet spreads, quick-service restaurants, grab-and-go options, and 24-hour complimentary room service.
And to show that it is truly serious about its offerings, Disney Cruise Line recently booked out two Michelin-starred restaurant Jaan by Kirk Westaway at Swissotel The Stamford Singapore to give selected media a preview of what is in store.
Disney Cruise Line's team of chefs whipped up a 12-course dinner featuring sampling portions of dishes from selected Disney Adventure dining venues, paired with alcohol and non-alcohol options.
The team includes Singapore-based chef Martin Tan, senior executive chef of Disney Cruise Line, Asia, who plays a key role in providing local and regional insight in curating the menu.
He had worked at various hotels here, including Pullman Singapore Orchard; Swissotel Merchant Court, Singapore; Marina Bay Sands; and Raffles Hotel Singapore.
A nod to Singapore as its homeport, Asian-influenced items that
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