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F&B ● Make it easier for young entrepreneurs to prepare food
The Straits Times
|November 29, 2024
My sister and I, both teenagers, are concerned about the restrictions the Singapore Food Agency (SFA) has imposed on home-based food businesses.
These restrictions prohibit the sale of home-prepared food at temporary fairs or events, requiring all products to be made in SFA-licensed kitchens.
As budding young F&B entrepreneurs, participating in food fairs is an excellent way for us to connect with customers, try new offerings, and gather feedback. Moreover, holding bake sales at special events to raise money for a good cause often fosters a sense of ownership and responsibility in a vibrant atmosphere.
Dit verhaal komt uit de November 29, 2024-editie van The Straits Times.
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