Big props of local dishes to evoke nostalgia, celebrate food culture

Larger-than-life dishes of thosai, nasi lemak and fishball noodles are among the big props that audiences can look forward to in celebration of Singapore’s 59th birthday.

- Syarafana Shafeeq

Standing up to 3m tall, props of these local dishes aim to evoke a sense of familiarity and nostalgia among Singaporeans as part of Chapter Four of the National Day Parade 2024.

This year’s show comprises a carnival-like pre-parade segment, and four chapters – each focused on different themes such as celebrating early pioneers and appreciating those who care for others.

Chapter Four celebrates Singapore’s rich and diverse food culture, and will also feature four food carts to set the scene of a bustling pasar malam (night market).

Performers will dance around Malay food stall Makanan Mak Minah offering satay on a grill, and Ah Seng’s Cooked Food with its steamed chickens on display. Raja’s Curry has prawn vadai and old-school snack kacang puteh, while Hot & Cold Drinks showcases glass-bottled drinks and tins of evaporated creamer.