Andre Chiang's Bon Broth opens at Raffles City

Calling all hotpot fans. The highly anticipated Bon Broth by Taiwanese celebrity chef Andre Chiang has opened at Raffles City.

- Eunice Quek

Launched on Feb 18 in partnership with home-grown food and beverage group Surrey Hills Holdings, the 2,150 sq ft restaurant is set to elevate the hotpot experience in Singapore.

The 40-seat space features two 14-seat circular bar seating arrangements, as well as booth seating.

Each diner gets an individual hot-pot and there are two menus, priced at $110 and $138 – both available for lunch and dinner.

Both sets offer an array of seafood, meat and vegetables, with more luxe ingredients in the $138 menu such as rock lobster and South African abalone.

There is also an à la carte menu and a small selection of desserts.

Set aside about two hours for the dining experience, which kicks off with a choice to taste two of the eight broths available at the broth bar counter.

Options include the signature Sichuan green pepper, South-east Asian-inspired curry laksa, Taiwanese-style satay (sha cha) or Japanese-influenced Hokkaido broth, a Hokkaido milk and miso collagen broth.